MORE COMFORTABLE, MORE INCLUSIVE – STAYING STYLISH IN THE KITCHEN AREA

Satish Sabnani·February 17, 2021

In recent years, many restaurant owners and chefs have embraced a new aesthetic in professional kitchens that is less hierarchical, more comfortable and inclusive of bodies of all shapes, sizes and genders.

As the culinary world distances itself from a boys' club mentality, there came out attires which were practical, stylish and comfortable

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In the hospitality industry, wearing a uniform is particularly important and beneficial for both staff and customers alike. For front of house staff, wearing a uniform makes them easily identifiable and maintains a professional image. For staff who are more behind the scenes, like chefs, the uniform is important for health, safety, and hygiene. If you work in the hospitality industry, it’s important that you wear the correct uniform and understand why you should.

Why Is It Important for Chefs to Wear Uniforms?

As said, under food hygiene law, anyone who works with food has a responsibility to ensure that the food they prepare is safe. While this does mean that food should be stored and prepared safely, it also means that you need to understand the importance of wearing a chef uniform in order to uphold the safety of food. In fact, there are three main reasons why chefs should wear uniforms:

Food Hygiene

Wearing the appropriate uniform is a positive step you can take towards ensuring food safety. Chefs must wear the correct protective clothing in food areas at all times, as this will help to ensure that any contaminants carried on normal clothing, such as pet hairs or dirt, do not contaminate the food.

Wearing whites, chefs must also wear the appropriate hair coverings whilst in food preparation areas. A chef/cook must always ensure for safer food and benefits including happier customers and a better business reputation.

Professional standards

While chef uniform is important for the safety of food as well as staff comfort, it also has a purpose in terms of appearances. You may have an open kitchen in your restaurant where people can see their food being prepared, or it may be the case that the chefs at your establishment aren’t generally seen by the public.

Final thoughts

It’s essential to understand the importance of a chef uniform as it not only benefits food safety, but is also beneficial for personal safety, comfort, and professionalism.

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